Alpaca Courses
Alpaca Course - Introductory
NEXT INTRODUCTORY COURSE:-
6th October 2010 (two places left)
Programme

9.30am - Welcome, coffee/tea
Evaluating alpacas, both huacaya and suri - conformation and fleece characteristics: coverage, density, fineness, crimp (huacaya) lock structure (suri) and brightness/lustre.
Meet the alpaca, understand how to handle them and recognise good fleece and conformation.
Lunch
Husbandry: health assessment and body scoring, care of fleece and teeth, toe nail trimming, worming, vaccinations, ear tagging, micro-chipping, keeping records. The importance of good halter fit.
Farm layout - grazing requirements, paddock care and improvement; fencing,
catch pens, sheds/shelters, watering system and handling procedures.
Alpacas' nutritional requirements - feed, hay and supplements
Alpaca fleece - it's value: shearing and production, through to finished garments.
Financial commitments - cost of alpaca keep.
3.30 pm – Close. Coffee/tea
Cost
£66 per person: includes workshop, hot lunch and course notes. (£58 each, for two bookings). Payment in full to secure booking. Refunds given if we can fill the cancelled place/s. Payment accepted by cheque (made out to Fowberry Alpacas) or Paypal in our on-line shop.
- Minimum number of attendees for each course - three.
- Course open to adults or accompanied children over twelve years old.
- Warm clothing and boots (that can be dipped in disinfectant) recommended.
- Alpaca Course Gift Voucher available.
- Discounted purchase of any alpaca knitwear/products on the day.
- Discounted purchase of a highly recommended hardback book: 'Llamas & Alpacas: A Guide to Management' (RRP: £19.95) £15.00 on the day.
Contact: Graham and Jenny MacHarg, Fowberry Alpacas Tel: 01653 619520
